Category · 02 of 06 · 10 posts

Accounting
basics.

EBIT, COGS, gross-vs-net, VAT, fixed-cost slices — the accounting concepts owner-operators actually need, explained the way owner-operators actually think.

All accounting basics, latest first.

10 posts
Accounting basics · 6 min

EBIT explained in three minutes, for people who skipped business school

A no-jargon walkthrough: revenue minus COGS, minus daily-pro-rated fixed costs. That's it. We promise. Aimed at café, retail, salon and e-commerce owners running on intuition.

Ibrahim Ölmez Ibrahim Ölmez · 09 May
Accounting basics · 7 min

Three spreadsheet sins, ranked. (And the one redemption.)

The three mistakes I see in nearly every shop spreadsheet I've ever inherited — mixing gross and net, hiding rent, and never reconciling the till — plus the small habit that fixes all of them.

Ibrahim Ölmez Ibrahim Ölmez · 01 May
Accounting basics · 7 min

COGS vs. COGS percentage: which one actually tells you something

COGS is a euro number — what it cost to make what you sold today. COGS percentage is that number divided by revenue. The euro tells you what happened; the percentage tells you whether it should have happened that way.

Ibrahim Ölmez Ibrahim Ölmez · 17 Apr
Accounting basics · 8 min

VAT for small business: what owner-operators actually need to know

VAT is a tax you collect on behalf of the government — it was never yours. Most spreadsheet errors I see are owners treating VAT-inclusive sales as revenue. Here's how it works, what to put in your P&L, and where the traps hide.

Ibrahim Ölmez Ibrahim Ölmez · 02 Apr
Accounting basics · 7 min

Gross vs. net revenue: the difference that changes how you price

Gross revenue is what the customer paid. Net revenue is what stayed with the business after VAT and card fees came off. The gap is usually 22-25% — and pricing decisions made from the gross number quietly lose money on every sale.

Ibrahim Ölmez Ibrahim Ölmez · 21 Mar
Accounting basics · 7 min

Depreciation for non-accountants: why the oven counts as an expense for seven years

When you buy a €7.000 oven, you don't expense €7.000 in one day. You expense roughly €83/month for seven years. It's called depreciation, and it's the bridge between "I paid for something big" and "the cost shows up daily."

Ibrahim Ölmez Ibrahim Ölmez · 07 Mar
Accounting basics · 8 min

Accrual vs. cash basis accounting: which one your shop should actually use

Cash basis records money when it moves; accrual records it when it's earned. Cash is simpler for tax. Accrual is honest about what each day actually made. For most small shops the answer is: file taxes on cash, run the business on accrual.

Ibrahim Ölmez Ibrahim Ölmez · 18 Feb
Accounting basics · 8 min

What "fixed costs" actually means (and the four kinds owner-operators always miss)

Fixed costs are the bills that show up whether you sell anything or not — rent, salaries, insurance, the gym-membership-equivalents of running a shop. Most owners track three of them and miss four. Here's the full list.

Ibrahim Ölmez Ibrahim Ölmez · 04 Feb
Accounting basics · 9 min

How to read a P&L statement: a line-by-line walkthrough for owner-operators

A profit & loss statement is a story read top-to-bottom: how much came in, what got spent, what's left. Once you can name every line, you can spot the one that's drifting before it costs you a month.

Ibrahim Ölmez Ibrahim Ölmez · 22 Jan
Accounting basics · 8 min

A chart of accounts that survives a real café or retail shop

A chart of accounts is the named list of buckets every transaction in your business falls into. Most templates have 80+ accounts; a working shop needs 25-30. Here's a stripped-back chart that maps cleanly onto daily P&L decisions.

Ibrahim Ölmez Ibrahim Ölmez · 08 Dec